Leftover bread creates this easy tricolour dessert.
How are you celebrating the Festival of Lights? Send us your reels/photographs/videos and we'll publish them right here on Rediff.com. Mail us at getahead@rediff.co.in (My Diwali celebration) along with your name and where you stay.
Can't get enough of millets? Try these recipes from Rediff Food.
Perfectly crisped kale leaves is a great snack or side.
These fruit and nut kebabs are great for a weekend brunch.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
This useful paste should always be at striking distance in your kitchen.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Celebrate Halloween with a spooky dessert.
This yogurt channa dish requires no elaborate preparations.
Bored of the regular chicken curry? Try this creamy version.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
This steaming tomato shorba can be served at lunch or dinner.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
These crispy masala vadas are called Chattambade in Karnataka.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
Crispy, light chicken cutlets make for a great dinner course.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
This creamy, buttery gravy goes well with jeera rice or roti.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Delight family you might visiting abroad with a gift of homemade theplas.
Is there a winter recipe you swear by? It's time you shared it with us.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Get ready for Christmas with these delicious dessert recipes.
This special tea will keep you warm this winter.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Have a special dish that you have been cooking every Christmas?
This is a great comfort meal to eat anytime in the day.
