This steaming tomato shorba can be served at lunch or dinner.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
These crispy masala vadas are called Chattambade in Karnataka.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
This creamy, buttery gravy goes well with jeera rice or roti.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Delight family you might visiting abroad with a gift of homemade theplas.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Is there a winter recipe you swear by? It's time you shared it with us.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Amid a debate over 70-90-hour work week, the pre-Budget Economic Survey on Friday cited studies to state that spending over 60 hours a week on work could have adverse health effects. The survey noted that spending long hours at one's desk is detrimental to mental well-being and individuals who spend 12 or more hours (per day) at a desk have distressed or struggling levels of mental well-being.
Get ready for Christmas with these delicious dessert recipes.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
This special tea will keep you warm this winter.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Have a special dish that you have been cooking every Christmas?
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
This is a great comfort meal to eat anytime in the day.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
This hearty soup is perfect for a chilly winter night.
Make a quick, easy, scrumptious breakfast with besan.
Enjoy the rains with this mouthwatering recipe!
You must try these easy recipes from Bethica Das in Sharjah.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
Know how to make moringa parathas? Share your recipes!
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Nadiya Sarguroh from Mumbai shares her special winter recipe.
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