These mushrooms are a perfect side with the drinks at a weekend biryani party.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Paneer is for air fryers too. And lightly cooked Western-style meals.
A delightful recipe that will help you make the most of the humble dal.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Show-stopping desserts to impress guests on Ganeshotsav.
A great breakfast option, they make for a tasty lunchbox meal as well.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
It's time you added this dish to your favourite dim sum list.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
A mouth-watering recipe that won't make you feel guilty.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Warm up to winter with this delicious curry!
A spectacular pasta dish ideal for a Friday night in.
Phirni can taste astoundingly good with nutritious black rice.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Delicious snacks, parathas made from sabudana.
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
Mischievously-named cocktails, with a powerful kick, will get the party started.
